Menu Monday

My good friend over at The Pastiche Puggle and I decided to try our hand at swapping menu plans with each other each week and writing about it on our respective blogs. So, here goes!

This week is my week to share the menu. Note that I'll fill in the blank once Huz* finds time to tell me what he's going to make this week.

[I totally changed this menu plan a few hours after originally posting because I got our grocery store's flyer and it had some GREAT deals.]

Monday - smoked pork shoulder, green beans, and buttermilk cornbread
Tuesday - rotisserie chicken ($6.99), mashed potatoes and gravy (free!), salad
Wednesday - leftovers
Thursday - ?
Friday - homemade pizza Friday
Saturday - citrus salmon (a new recipe using a wonderful citrus vinegar we have), rice, thyme roasted carrots with goat cheese
Sunday - ?


*What, is Professor Winters busy teaching his first J-term class today or something!? Excuses!

The best part about this menu is that I only have to buy the following items to make any of it:

goat cheese
salad greens
fresh thyme